Baked Apples
My mum used to make baked apples the old fashioned way and we would nearly take the roof of our mouths off as we got into them before they had even had a chance to cool at all. She would pair these with some good old fashioned egg custard and that is my recommendation with this recipe too. Though admittedly, Killer Vanilla ice cream is also pretty magic as it melts all over the caramelised apple. YUM.
This is super simple to do, you can leave the brandy out and just use water in the tray if you like. Wintery dessert, made in literally minutes! Zero fuss.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 4 apples
- 50 Grams pecans
- 40 Grams butter BUY
- 40 Grams raw caster sugar BUY
- 2 Tablespoons brandy
Do
- 1
Preheat Air Fryer to 180°C.
- 2
Core apple (Use an apple coring machine if you have one). We cut the apple in a slinky with the machine.
- 3
Place the pecans, butter and sugar into the Thermomix bowl and combine 10 sec/speed 4.
- 4
Press the mixture into the hollowed out apple, keeping it in the apple shape if you used the corer, peeler, slicer option.
- 5
Place apples into a small tray that fits in your Air Fryer. Pour brandy and a little water into the tray until the base is covered. (you may need to do this in batches depending on the size of your Air Fryer).
- 6
Cook for 25-30 minutes.
