Sophie's Pasta Dough
The perfect pasta dough from Chef Sophie Budd directly from Jamie Oliver originally. This pasta dough is easy to make and silky to eat.
The simple things in life are usually the best and this is case in point. The perfect beginning to any pasta dish is homemade pasta.
Thanks to Sophie Budd who worked in the legendary Fifteen restaurant in the pasta kitchen, literally making pasta all day long, this recipe is simple, quick, delicious and works across every type of pasta you can think of. You have to love that!
Spinach and Ricotta Tortellini
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Need
- 400 Grams bakers or strong flour
- 4 eggs extra large
- 2 Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into the Thermomix bowl. Mix 10 sec/speed 6. Knead 1 min/Interval.
- 2
Tip dough out on to a floured bench. Hand knead to form a ball. Wrap in cling wrap and rest for 30 minutes.
- 3
Use as required for all your pasta needs.
Sophie is originally from Cornwall in the UK and has made Perth her home where she is the chef and owner of Taste Budds Cooking Studio.
She has worked for both Jamie Oliver and Rick Stein. And cooked alongside Gennaro Contaldo and Antonio Carluccio. Catered backstage for Adele, Fleetwood Mac, Sting and Paul Simon. Working for Jamie inspired her to open her own cooking school and now she runs classes, team building events and catering.
She loves sharing recipes and ideas and teaching people to cook simple, nutritious meals for themselves and their families.
