Ummm hello friend! This is beyond delicious! You are welcome!
Honeycomb butter is a delicious blend of creamy, salted butter infused with crunchy honeycomb pieces, offering a delightful contrast of textures and flavors. This gourmet spread combines the smoothness of butter with the rich sweetness of honeycomb, making it a versatile addition to any kitchen. Perfect for spreading on warm toast, pancakes, crepes, waffles, croissants, or scones, honeycomb butter adds a unique twist to breakfast or brunch. It can also be used to elevate desserts, adding a sweet and creamy element to pastries, muffins, or cakes. Whether melted over hot, grilled meats for a hint of sweetness or used as a topping for roasted vegetables, honeycomb butter brings a gourmet touch to both sweet and savoury dishes, creating an indulgent, flavourful experience in every bite.
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Need
- 200 Grams butter cold, cubed BUY
- 100 Grams plain honeycomb (no chocolate)
- 1-2 Pinches pink salt flakes or to taste BUY
Do
- 1
Place all ingredients into the Thermomix bowl and chop 6 sec/speed 6.
- 2
Place onto a piece of baking paper and form into a solid mass. Wrap well.
- 3
This will keep in the fridge for up to 3 weeks, longer in the freezer.
- 4
I made my own honeycomb in the TM6 for this recipe. You can do the same or purchase some. Either way, you will be glad I thought of it!
