Honeycomb Butter
Ummm hello friend! This is beyond delicious! You are welcome!
Honeycomb butter is a delicious blend of creamy, salted butter infused with crunchy honeycomb pieces, offering a delightful contrast of textures and flavors. This gourmet spread combines the smoothness of butter with the rich sweetness of honeycomb, making it a versatile addition to any kitchen. Perfect for spreading on warm toast, pancakes, crepes, waffles, croissants, or scones, honeycomb butter adds a unique twist to breakfast or brunch. It can also be used to elevate desserts, adding a sweet and creamy element to pastries, muffins, or cakes. Whether melted over hot, grilled meats for a hint of sweetness or used as a topping for roasted vegetables, honeycomb butter brings a gourmet touch to both sweet and savoury dishes, creating an indulgent, flavourful experience in every bite.
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Need
- 200 Grams butter cold, cubed BUY
- 100 Grams plain honeycomb (no chocolate)
- 1-2 Pinches pink salt flakes or to taste BUY
Do
- 1
Place all ingredients into the Thermomix bowl and chop 6 sec/speed 6.
- 2
Place onto a piece of baking paper and form into a solid mass. Wrap well.
- 3
This will keep in the fridge for up to 3 weeks, longer in the freezer.
- 4
I made my own honeycomb in the TM6 for this recipe. You can do the same or purchase some. Either way, you will be glad I thought of it!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
