Herbed Ricotta
The super tasty alternative to sour cream or too much grated cheese on most savoury Italian style pastas or other dishes.
Pasta Dishes: Dollop it onto fresh pasta, like spaghetti, rigatoni, or fettuccine, for a creamy, tangy burst of flavor.
Grilled Vegetables: Spoon over grilled zucchini, eggplant, or asparagus for a vibrant finishing touch.
Pizza: Use it as a topping on homemade pizza for a fresh, herby twist.
Crostini: Spread onto toasted baguette slices and garnish with roasted tomatoes or prosciutto.
Soups: Add a dollop to creamy tomato soup, minestrone, or a hearty vegetable stew.
Roasted Meats: Serve alongside roasted chicken, lamb, or pork for a zesty contrast.
Salads: Use as a creamy topping for grain salads like farro or quinoa, or mix into a caprese salad for extra depth.
Stuffed Vegetables: Pipe into hollowed-out bell peppers or mushrooms before baking.
Baked Potatoes: Use it as a luxurious topping for baked or smashed potatoes.
Sandwiches and Wraps: Spread onto bread or flatbread for a fresh, flavorful layer in sandwiches or wraps.
Crackers: Serve as part of a cheese platter with crackers and fresh veggies.
Breakfast Bowls: Add a dollop to savory breakfast bowls with eggs, sautéed greens, and toast.
Egg Dishes: Use as a topping for frittatas, omelets, or shakshuka.
Risotto: Mix into risotto for a creamy finish with a pop of brightness.
Savory Tarts: Spread over puff pastry before adding toppings like caramelized onions or roasted cherry tomatoes.
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Need
- 250 Grams Fresh Ricotta Cheese or purchased ricotta Recipe
- 1 lemons zest only, finely grated
- 40 Grams fresh lemon juice
- 1 cloves garlic finely chopped
- small Handfuls flat leaf parsley chopped
Do
- 1
Place all ingredients in a bowl and stir to combine.
- 2
Keep refrigerated in air tight container until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
