Savoury Pistachio Paste
Sicilian-Inspired Savory Pistachio Paste Recipe: Elevate Your Dishes with Thermomix Magic
I AM IN LOVE with Sicily and its amazing food. This recipe is part of the Arancini, with Ham, Pistachio and Cheese recipe that I did eat versions of throughout Sicily. Obsessed with this savoury pistachio pesto of sorts, you must try it!
I am just beginning my journey through Sicilian food and in fact if you hadn't heard, we are taking a foodie odessey there next year. Please join me! Europe on a dime! You will never regret it.
I made this with the idea that it would still be slightly sweet from the pistachios, so no salt has been added. I LOVE it. I have been eating it with a spoon....oops. I did have enough to make 6 arancini though. So it does make a fair bit. Keep it in the fridge and dip into it as you require.
Here are a few ideas to use this stuff...if you needed inspiration!
Spread on crostini or bruschetta for an elegant appetizer
Toss with pasta for a Sicilian-inspired main dish
Use as a topping for grilled chicken or fish
Stir into risotto for a creamy, nutty finish
Mix with roasted vegetables for added flavor
Add to a charcuterie board as a unique dip
Use as a filling for savoury pastries or hand pies
Swirl into soups for a hint of richness and depth
Combine with goat cheese or ricotta for a creamy spread
Top a pizza with it for a twist on traditional pesto
Serve alongside lamb or beef for a Mediterranean flair
Drizzle over roasted potatoes or other root vegetables
Add to a sandwich or wrap for an extra layer of flavor
Use as a base layer on a savoury tart with vegetables or cheese
Stir into scrambled eggs or omelets for a nutty boost
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Need
- 150 Grams parmesan cheese cubed
- 2-3 cloves garlic
- 150 Grams pistachios
- 100 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Place parmesan and garlic into the Thermomix bowl and mill 810 sec/speed 10*.
- 2
Add pistachios and blend 30 sec/speed 8.
- 3
Add EVOO and blend 10 sec/speed 8. Scrape into a container and refrigerate until use.
- 4
You may need to give it a stir before using as sometimes the oil will separate.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
