Saffron Turmeric Rice
Make on Fresco
The perfect accompaniement to anything curry...bright, colourful and anti inflammatory. Can’t do much better than that!
Well hello yellow. Rice that is. A beautiful side dish with all the vibrancy of turmeric and of course some of the benefits as well, go and read all about the wonders of turmeric here. Add the saffron threads and it’s more than beautiful, you can be transported to Sri Lanka or somewhere equally exotic. Am I right? (I know...it’s just rice for crying out loud, but give me a break, I’m trying to make it exciting for you.)
This is the perfect accompaniment for any of my amazing curries. Go do a search and find one or three that screams your name and add this. Happy Happy days. Enjoy.
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Need
- 200-400 Grams basmati rice
- A few saffron threads
- 2 Teaspoons ground turmeric
- 1-2 Teaspoons pink salt flakes BUY
- water for steaming
- Chopped fresh mint
- Sliced red chilies to garnish
Do
- 1
Place rice into simmering basket. Stir though saffron threads, turmeric and salt with a fork. Insert into Thermomix bowl.
- 2
Pour the water over the top until you can just see it when tipping the Thermomix bowl on an angle.
- 3
Steam 14 min/100°C/speed 4.
- 4
Fluff rice with a fork and serve with the chopped mint and chillies.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
