As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. This keeps really well in the freezer wrapped in cling film. Slice of amount needed and return the rest to the freezer. You will find it lasts for up to 3 months.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams Unsalted Butter cubed BUY
- 100 Grams Blue Cheese, crumbled
- Few sprigs fresh parsley
- 30 Grams brandy
- 2 Garlic Cloves
- Freshly ground black pepper to taste
- 1 Teaspoon sweet chilli sauce
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.