Blue Cheese Butter

by Tenina Holder

As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. This keeps really well in the freezer wrapped in cling film. Slice of amount needed and return the rest to the freezer. You will find it lasts for up to 3 months.

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Need

  • 200 Gram Butter - Unsalted cubed
  • 150 Gram Blue Cheese, crumbled
  • Few sprigs fresh parsley
  • 30 Gram brandy
  • 2 cloves garlic
  • Freshly ground black pepper to taste
  • 1 Teaspoon sweet chilli sauce

Do

1  

Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.

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