As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. This keeps really well in the freezer wrapped in cling film. Slice of amount needed and return the rest to the freezer. You will find it lasts for up to 3 months.
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- 200 g unsalted butter, cubed
- 150 g Blue Cheese, crumbled
- Few sprigs fresh parsley
- 30 g brandy
- 2 cloves garlic
- Freshly ground black pepper to taste
- 1 tsp sweet chilli sauce
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.