Blue Cheese Butter

Prep Time 2 minutes   Rated:    
by Tenina Holder

As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. This keeps really well in the freezer wrapped in cling film. Slice of amount needed and return the rest to the freezer. You will find it lasts for up to 3 months.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!


  • 200 Grams Unsalted Butter cubed BUY
  • 150 Grams Blue Cheese, crumbled
  • Few sprigs fresh parsley
  • 30 Grams brandy
  • 2 cloves garlic
  • Freshly ground black pepper to taste
  • 1 Teaspoon sweet chilli sauce



Place all ingredients into Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape onto a piece of baking paper, roll up into a sausage shape and refrigerate or freeze until use.

More Pantry

That's all the recipes!

No more recipes to load