Somewhere between my life as a Thermomix Recipe Developer and my new life as a Domestic Diva, I found out that I cannot get excited about a bought jar of jam. This recipe is pretty quick, not the thickest jam ever, but add some fresh bread slathered in butter and you really are talking my language.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Place blueberries and sugar into Thermomix bowl and cook 20 min/80°C/Reverse/speed soft.
Cook 10 min/100°C/Reverse/speed soft/MC off.
Add vanilla bean paste and stir through 3 sec/Reverse/speed soft.
Pour into sterilised jars and seal. Jam will thicken as it cools.