Somewhere between my life as a Thermomix Recipe Developer and my new life as a Domestic Diva, I found out that I cannot get excited about a bought jar of jam. This recipe is pretty quick, not the thickest jam ever, but add some fresh bread slathered in butter and you really are talking my language.
You can also use this recipe in Jam Popovers, with scones or as pancake or ice cream topping.
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Need
- 400 Grams frozen blueberries
- 50 Grams Raw Caster Sugar BUY
- 1 Teaspoon Vanilla Bean Paste BUY
Do
- 1
Place blueberries and sugar into Thermomix bowl and cook 20 min/80°C/Reverse/speed soft.
- 2
Cook 10 min/100°C/Reverse/speed soft/MC off.
- 3
Add vanilla bean paste and stir through 3 sec/Reverse/speed soft.
- 4
Pour into sterilised jars and seal. Jam will thicken as it cools.
