Green Chile Hot Sauce

Name: Thermomix recipe: Green Chile Hot Sauce
Prep time: 5 min
Ingredients: ½ Bunches fresh coriander or cilantro including the cleaned roots; 1 Tablespoon apple cider vinegar; 200 Grams pickled jalapeno chillies with a dash of the juice; Juice 1 limes; 1 Teaspoon pink salt flakes; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 1/2 Teaspoon onion powder; 1/2 Teaspoon garlic powder; a couple coloured peppercorns

Makes a lot Prep Time 5 minutes Rated: Print

You're going to want to put this hot sauce on everything savoury! It is not unlike a chimichurri sauce but with a depth of flavour that is unique

Bring some zesty, tangy heat to your table with this vibrant Mexican-style green chile hot sauce. Using pickled jalapeños adds an extra punch of flavor and acidity that makes this sauce irresistible. It’s the perfect way to elevate everything from tacos to scrambled eggs—once you try it, you'll be putting it on everything.

Try it with:

Tacos, burritos, and quesadillas

Grilled meats or seafood

Scrambled eggs or omelettes

Nachos or loaded fries

As a dip for tortilla chips

Drizzled over rice bowls or salads

Mixed into mayonnaise or sour cream for a spicy spread

Stirred into soups or stews for extra depth

Brushed over roast veggies before serving

On burgers, hot dogs, or sandwiches for a bold kick

Need

½ Bunches fresh coriander or cilantro including the cleaned roots
1 Tablespoon apple cider vinegar
200 Grams pickled jalapeno chillies with a dash of the juice
Juice 1 limes
1 Teaspoon pink salt flakes BUY
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
1/2 Teaspoon onion powder
1/2 Teaspoon garlic powder
a couple coloured peppercorns

Do

1: Place all ingredients into the Thermomix bowl and blend 15 sec/speed 4.
2: Scrape down bowl and blend again if needed.
3: Pour into serving dish and add on top of all your favorite Mexican dishes.