Basic All Purpose Biscuit Base

Makes enough base for one 23cm round base
by Tenina Holder

OK, so this is not your average recipe...and seriously...is it even a recipe? But I thought it worth including on this site as I often get asked how to do it, or with what quantities. So here you are lovelies...the easiest biscuit base around. It can be simply chilled and used for an unbaked cheesecake or tart or it can be baked for a baked version.

Knock yourself out. Delish. Easy. Oh and if you are using a non sandwich biscuit, you will need more butter to help the crumbs stick together, about double the amount stated. Have fun!

Need

  • 270 g sandwich biscuits (Oreos or other non-chocolate biscuits of choice)
  • 55 g butter

Do

1  

Place biscuits and butter into TM bowl and mill 10 sec/speed 7.

2  

Press into large flan tin (23cm minimum) with removable base and either chill for 30 minutes or bake in fan-forced 160°C oven for 10 minutes.

3  

Cool before proceeding with remainder of recipe as directed.

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