Pure Almond Paste
This little method is literally an ingredient for the very glamorous Vanilla Thriller cake by Adriano Zumbo, starring more Heilala Vanilla than you can poke a stick at. So make this, store it and when you are ready to take on the world, you at least have this little ingredient sorted!
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Need
- 100 Grams almonds blanched and toasted
- 2-3 Teaspoons almond oil
Do
- 1
Place warm almonds and the oil into the Thermomix bowl and blend 30 sec/speed 6 or until a smooth paste forms.
- 2
Some almonds are more oily than others, so you may wish to only add the oil if needed to bring the paste together.
- 3
Store in the fridge in an airtight container until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
