Prosciutto Mustard Butter

Name: Thermomix recipe: Prosciutto Mustard Butter
Prep time: 3 min
Cook time: 5 min
Ingredients: 100 Grams sliced prosciutto (approx 8 slices); 10 Grams Extra Virgin Olive Oil (EVOO); 1 Handful fresh herbs of choice, we used lemon thyme, dill, parsley and coriander; 225 Grams butter; 2 heaped Teaspoons Yellow Mustard; dash white wine

Serves 4 Prep Time 3 minutes Cook Time 5 minutes Rated: Print

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This absolutely amazing butter can be used for so many things. It is truly amazing. Such a flavourful addition to anything savoury that needs a boost.

Thanks to Ingrid Briggs (and her neighbour) for being the first one willing to have us descend on her kitchen and raid her fridge. It was a TON of fun and we had some amazing produce and food to work with.

This recipe is DELISH and luckily for us Ingrid's husband had just come home from a fishing trip where he had managed to capture some crayfish, so it was the perfect match with this amazing butter. But don't wait for crayfish to arrive at your house...use it on anything. It is truly amazing with or without the cray tails and figs! It's a perfect way to add flavour to loads of dishes.

If you don't have one of our butter presses yet, today is your lucky day. We are now selling them in our store. Authentic French design for a great Aussie product.

Need

100 Grams sliced prosciutto (approx 8 slices)
10 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Handful fresh herbs of choice, we used lemon thyme, dill, parsley and coriander
225 Grams butter BUY
2 heaped Teaspoons Yellow Mustard Recipe
dash white wine

Do

1: Fry the prosciutto in a frypan drizzled with EVOO until crisp. Cool slightly. Break or crumble into pieces.
2: Place all remaining ingredients into the Thermomix bowl except the prosciutto and blend 10 sec/speed 6. Add prosciutto and blend 3 sec/speed 6.
3: Press in the French Butter Press onto a piece of baking paper and wrap well. Freeze or refrigerate.

On anything that needs a kick of flavour.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!