Basic Crepes

Name: Thermomix recipe: Basic Crepes
Prep time: 20 min
Cook time: 5 min
Ingredients: 2 eggs; 250 Grams milk or buttermilk; Pinches pink salt flakes; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 120 Grams plain flour

Serves 4-6 Prep Time 20 minutes Cook Time 5 minutes Rated: Print

This simple crepe recipe takes only seconds to make in the Thermomix and is a versatile base for many savoury and sweet recipes. You will love it.

Crepes anyone? One of the simplest recipes out there, but also seems to be one of the trickiest to master for some people. With Thermomix to do the beating for you, it should be easy as bro.

Tips to remember;

Keep your batter as cold as possible
Preheat your frying pan for at least 10 minutes on a medium heat (Induction 6). You may have to turn it down just before you begin as it can get very hot, depending on what type of pan you are using.
Use plenty of butter to fry them in providing both taste and ease of cooking
Allow the batter to rest (in the fridge) for as long as you like...up to 24 hours
Add liquid to thin your batter if necessary as you proceed with cooking

Enjoy! (And then think of all the possibilities, the crepe stacks that litter my cookbooks liberally should have you salivating.)

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

2 eggs
250 Grams milk or buttermilk
Pinches pink salt flakes BUY
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
120 Grams plain flour

Do

1: Place all ingredients into Thermomix bowl and blend 20-30 sec/speed 6.
2: Allow mixture to stand for at least 20 minutes.
3: Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick.
4: Turn over crepe once edges start to lift.
5: Serve with lemon and sugar or maple syrup.

To make Buckwheat Crepes for a gluten free option, replace plain flour with freshly ground buckwheat (1 min/speed 10) and add a little more liquid as required to create a runny consistency.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!