Cheesy Saged PolentaMake on Drop
This is a fantastic option to accompany most main meals requiring the fill them up principle. It does stick to your ribs, creating a full feeling! hahaha. The growing kidlets will love it. I personally cannot stop once I have made this so I stay away in general. It is DEEE-licious!
Add more butter, more cheese, more sage at will. You really cannot go wrong. This first appeared in For Food's Sake, my very first cookbook after leaving Thermomix in Australia. It is out of print, but I still have copies in my store. Well worth the spend, if I say so myself! Go get one!!
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