Maple Mayonnaise
Another mayonnaise recipe? Why yes it is. You're welcome. A little sweeter, a little tang-ier...Loving it.
This sweet mayonnaise reminds me of American mayonnaise, or almost salad cream...dare I say it. I love salad cream. I am pretty sure it doesn't love me. So for those of you who been asking, try this as an alternative to purchased salad cream. I am still investigating that idea...stay tuned.
I created this for the very delicious Easy Waldorf Salad recipe. Which you really should go and make immediately. Aren't you just soooo glad you joined the Insider Club?
Need
- 1 clove garlic
- 1 small eschalot, or shallot (20g)
- Pinches pink salt flakes pink salt flakes BUY
- 1 egg yolk
- 2 Teaspoons dijon mustard
- 20 Grams pure maple syrup
- 30 Grams apple cider vinegar
- 200-300 Grams flavourless oil
Do
- 1
Place garlic, eschalot and salt into Thermomix bowl and chop 3 sec/speed 5. Scrape down sides of bowl.
- 2
Add egg yolk, mustard, maple syrup and vinegar to Thermomix bowl and blend 1 min/37°C/speed 5.
- 3
Set timer 3 min/speed 5, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid. A rough guesstimate is around 250g oil, 300g for a thick mayo.
- 4
Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 5 again) for a thicker mayonnaise. Mayo will also thicken further once cooled.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
