Brew Chocolate Beef Chilli With Salsa

Need

• Chilli

• 2 red chilli
• 200 Grams red onion cut in pieces
• 8 cloves garlic
• 250 Grams bacon cut in pieces
• 1 Teaspoon each ground cinnamon, allspice, coriander, cumin, paprika
• pink salt flakes to taste BUY
• Freshly ground black pepper to taste
• 1 Kilo chuck beef, 4cm cubed
• 170 Grams Brew Choc brewed chocolate liquid BUY
• 2 Tablespoons Brew Choc granules BUY
• 100 Grams beer or ale
• 2 Tablespoons balsamic vinegar
• Steamed rice to serve
• Sour cream to serve (optional)

• Tomato Avocado Salsa

• 1 Punnet grape tomatoes
• 1 avocado
• 1-2 spring onions/shallots, sliced
• Few sprigs coriander
• 1 Teaspoon Citrus Olive Salt or pink salt flakes Recipe
• 1 fresh lemon juice to taste

Do

1  

Chilli

2  

Char-grill chillies over an open flame and place into a glass bowl. Cover with plastic wrap and allow to sweat. Rub skins off when flesh is cool.

3  

Place chillies, onion, garlic, bacon, spices, salt and pepper into Thermomix bowl and chop 4 sec/speed 5.

4  

Sauté 5 min/Varoma/speed 1.

5  

Add remaining ingredients and cook 60 min/90℃/Reverse/speed 1 with MC off. Use simmering basket or spatter guard (TM6) on top of lid to prevent spatter.

6  

Serve over steamed rice with Tomato and Avocado Salsa and a dollop of sour cream if desired.

7  

Salsa

8  

Slice tomatoes, dice avocado and slice onions. Toss with remaining ingredients

9  

Serve as a garnish with the Chilli.

Served with

• Green Rice