Brew Chocolate Beef Chilli With Salsa

Serves 8 Prep Time 20 minutes   Cook Time 1 hours   Rated:    
by Tenina Holder

Chilli, bacon, chocolate and beer? What could be a better combination for a cold winter night? Ale and chocolate add a rich earthy undertone reminiscent of a hearty Mexican mole ... that takes days to prepare. Bacon adds a smokiness. Get the same depth of flavour with the Thermomix in a fraction of the time. A dollop of fresh salsa on top adds a burst of brightness. Serve over steamed rice. Ole'!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

Need

Do

1  

Chilli

2  

Char-grill chillies over an open flame and place into a glass bowl. Cover with plastic wrap and allow to sweat. Rub skins off when flesh is cool.

3  

Place chillies, onion, garlic, bacon, spices, salt and pepper into Thermomix bowl and chop 4 sec/speed 5.

4  

Sauté 5 min/Varoma/speed 1.

5  

Add remaining ingredients and cook 60 min/90℃/Reverse/speed 1 with MC off. Use simmering basket or spatter guard (TM6) on top of lid to prevent spatter.

6  

Serve over steamed rice with Tomato and Avocado Salsa and a dollop of sour cream if desired.

7  

Salsa

8  

Slice tomatoes, dice avocado and slice onions. Toss with remaining ingredients

9  

Serve as a garnish with the Chilli.

Served with

More Mains

That's all the recipes!

No more recipes to load