Broad Bean and Pea Soup
This soup can be whipped up in no time on a cold afternoon as long as you have the ubiquitous Umami organised … so what have you "bean" waiting for? Get it sorted …
Keeping it Simple:
If you prefer smooth (as I do) you may want to either peel your broad beans or blend the soup for a lot longer until the texture is creamy.
Serve this with loads of hot crusty bread. Your kids will never know it's packed with beans and peas!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 red onion halved
- 2 eschalots
- 30 Grams Extra Virgin Olive Oil (EVOO) + some more BUY
- 450 Grams broad beans, shelled weight
- 1 Tablespoon raw or rapadura sugar
- 1 Litre liquid chicken or veggie stock
- 200 Grams frozen or fresh peas
- 2 Tablespoons Umami Paste Recipe
- Dollop of mascarpone per serving
- Pancetta or speck cubes, baked or fried until crispy (optional)
- Chopped Italian parsley to garnish
Do
- 1
Place onion, eschalots and extra virgin olive oil into Thermomix bowl and chop 3 sec/speed 4.
- 2
Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.
- 3
Add beans, sugar and liquid and cook 15 min/90°C/speed 1. Add peas and cook 2 min/100°C/speed 1.
- 4
Puree by bringing speed up slowly 2 min/speed 8.
- 5
Stir the Umami Paste with a little oil to make it drizzle-able.
- 6
Serve in large bowls with Umami Paste drizzle, mascarpone, pancetta and parsley.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
