Brussels Sprouts Caesar Salad with Creamy Avocado Dressing
Make on Fresco
I often get asked to create recipes for certain ingredients and this recipe is the result of one of those requests. Lots of people don't enjoy cooked Brussels sprouts and I am not quite one of those people, but I do prefer them raw...so this is a salute to that! Go and do. Even if you are not a Brussels sprouts fan, this may tip you over the edge!
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Need
-
Dressing
- 3 cloves garlic
- 3 anchovies
- 2 Teaspoons Yellow Mustard Recipe
- 80 Grams fresh lemon juice
- 80 Grams Easy Thermomix mayonnaise Recipe
- 80 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 avocado ripe, peeled and de-seeded
-
Salad
- 600 Grams Brussels Sprouts, trimmed
- 1/2 Bunch kale stripped from the stalks
- 50 Grams parmesan cheese shaved
- 1/2 Batch Crunchy Cheesey Croutons or to taste Recipe
Do
- 1
Make the dressing by placing all ingredients into the Thermomix bowl and blending 20 sec/speed 8. Remove from bowl and set aside.
- 2
Place half a bowl full of Brussels Sprouts at a time into the Thermomix bowl and chop 2 sec/speed 5. Remove from the bowl and add to the dressing. Repeat until all are chopped. Repeat with the kale leaves as well.
- 3
Toss the salad together with all of the dressing.
- 4
Assemble the salad on a large platter and top with croutons and shaved parmesan. Serve within an hour or two of making.
