Brussels Sprouts Caesar Salad with Creamy Avocado Dressing
Make on Fresco
I often get asked to create recipes for certain ingredients and this recipe is the result of one of those requests. Lots of people don't enjoy cooked Brussels sprouts and I am not quite one of those people, but I do prefer them raw...so this is a salute to that! Go and do. Even if you are not a Brussels sprouts fan, this may tip you over the edge!
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Need
-
Dressing
- 3 cloves garlic
- 3 anchovies
- 2 Teaspoons Yellow Mustard Recipe
- 80 Grams fresh lemon juice
- 80 Grams Easy Thermomix mayonnaise Recipe
- 80 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 avocado ripe, peeled and de-seeded
-
Salad
- 600 Grams Brussels Sprouts, trimmed
- 1/2 Bunch kale stripped from the stalks
- 50 Grams parmesan cheese shaved
- 1/2 Batch Crunchy Cheesey Croutons or to taste Recipe
Do
- 1
Make the dressing by placing all ingredients into the Thermomix bowl and blending 20 sec/speed 8. Remove from bowl and set aside.
- 2
Place half a bowl full of Brussels Sprouts at a time into the Thermomix bowl and chop 2 sec/speed 5. Remove from the bowl and add to the dressing. Repeat until all are chopped. Repeat with the kale leaves as well.
- 3
Toss the salad together with all of the dressing.
- 4
Assemble the salad on a large platter and top with croutons and shaved parmesan. Serve within an hour or two of making.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
