Crunchy Cheesey Croutons

Makes a lot Prep Time 5 minutes   Cook Time 25 minutes   Rated:

Crunchy Cheesey Croutons, or CCC's as they shall now be referred to!

Seriously good. I had to have croutons for another recipe on here; (Brussels Sprouts Caesar Salad with Creamy Avocado Dressing to be precise) and I also had some left over cheesey polenta all milled up with nowhere to go and sooooo this amazing recipe was born. I confess I stood over the tray eating them like the hot snack that they are. Better than pretzels, seriously. I will be making these often.

You have been warned!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Preheat the oven to 180°C and line a baking tray with paper.


Place Parmesan into the Thermomix bowl and mill 10 sec/speed 10.


Add to a large mixing bowl and add all other ingredients. Give them a very good toss to coat the croutons well.


Spread across the prepared tray and bake 20-25 minutes stirring occasionally as needed.


When golden and fragrant, either use immediately or store in an airtight container in the fridge until use. They will keep well in the fridge for up to 3 weeks.

More Pantry

That's all the recipes!

No more recipes to load