Bumbu Curry Roasted Pumpkin
An amazing roast pumpkin side dish that is the perfect main meal if you needed to serve your local vegetarian! Great as a quick lunch, as you do!
Sometimes magic just happens. We had been prepping for our Pop Up shop and there was no lunch in the offing! I had pumpkin, I had Bumbu Curry Paste (thanks Mozaic) and so they were a natural pair. We knew we were onto a winner as it cooked. AMAZING. So if you have some curry paste just sitting around, begging to be used this is the perfect way to use it. I do suggest you go with the Bumbu of course. Maybe it's time to get a batch made!
You could use any of these other curry pastes for this recipe as well;
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 Tablespoons Bumbu Curry Paste per piece of pumpkin Recipe
- Extra Virgin Olive Oil (EVOO) as needed BUY
- 4 wedges of Kent pumpkin, skin on
- 2 Pinches pink salt flakes or to taste BUY
- pot set yoghurt to serve Recipe
- 1 Handful fresh coriander or cilantro roughly chopped
- 1-2 red chilli sliced to garnish
- 2-3 spring onions, sliced to garnish
- Plenty seeds or nuts of choice (we used hemp seeds and pine nuts) toasted
Do
- 1
Preheat the oven to 180°C and line a baking dish with paper.
- 2
Prepare the pumpkin by de-seeding and placing into the baking dish. Spread the bumbu paste on top of each piece. Be generous. Drizzle with EVOO and season with pink salt flakes.
- 3
Roast 30 minutes. Increase temperature to 200°C and roast a further 10 minutes.
- 4
Serve hot with dollops of yoghurt, fresh herbs and sliced chillies and all the seeds, nuts you desire.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
