Basic Curry Paste
You know those jars of curry paste you have in your pantry?? Have a look at the ingredient list and tell me what those numbers are. Exactly. No idea right? Well this jar of sauce will keep for a minimum of 3 weeks in the fridge, 3 months in the freezer and you can have curry night any time you think about it, (or forgot to get something organised in time!) Get the rice on, whip your jar out and off you go! Curry recipes using this to follow! #healyourpantrychallenge is happening people. If you haven't joined us yet, it is never too late to heal your pantry and heal your life!
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Need
- 2 brown onion quartered
- 1 red chilli
- 3 cloves garlic
- 10 Grams fresh ginger
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 25 Grams Landsdale Curry Powder Recipe
- 40 Grams fresh lemon juice
Do
- 1
Place all ingredients except for the lemon juice into the Thermomix bowl and chop 5 sec/speed 5. Cook 5 min/Varoma/speed 1
- 2
Add the lemon juice and stir through. Place into sterilised jar and keep in the fridge until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
