You know those jars of curry paste you have in your pantry?? Have a look at the ingredient list and tell me what those numbers are. Exactly. No idea right? Well this jar of sauce will keep for a minimum of 3 weeks in the fridge, 3 months in the freezer and you can have curry night any time you think about it, (or forgot to get something organised in time!) Get the rice on, whip your jar out and off you go! Curry recipes using this to follow! #healyourpantrychallenge is happening people. If you haven't joined us yet, it is never too late to heal your pantry and heal your life!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
- 2 Brown Onion quartered
- 1 Red Chillie(s)
- 3 Garlic Cloves
- 10 Grams Fresh Ginger
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 25 Grams Landsdale Curry Powder Recipe
- 40 Grams Fresh Lemon Juice
Place all ingredients except for the lemon juice into the Thermomix bowl and chop 5 sec/speed 5. Cook 5 min/Varoma/speed 1
Add the lemon juice and stir through. Place into sterilised jar and keep in the fridge until use.