Move over ordinary old whipped cream...here is the best cream you will ever taste! We are burning (well, caramelising) the white chocolate, adding it to the cream and voila, you have beautiful pipe-able, very stable whipped cream that is perfect for so many things you will be burning chocolate all over the place just because you can. Seriously...do it. You may find plain whipped cream a bit of a snore after this!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
Do
- 1
Place chocolate into Thermomix bowl and mill 10 sec/speed 10.
- 2
Cook 60 min/Varoma/speed 1. Stop and scrape down sides of bowl and blades occasionally.
- 3
Add 100g cream and blend 10 sec/speed 10.
- 4
Pour out into a ceramic bowl and allow to come to room temperature. Refrigerate. This is Burnt White Chocolate Ganache.
- 5
When ready to use in any recipe, whip cream 20-40 sec/Butterfly/speed 4.
- 6
Remove Butterfly and fold the Burnt White Chocolate ganache through the whipped cream. Use as directed.
More
Use on pavlova or for any dessert that needs a kicker of some delicious cream!
