Cambodian Chicken Amok

Serves 6 Prep Time 10 minutes   Cook Time 18 minutes   Rated:

This is such a fragrant curry and ultra simple. The method will cook the chicken thoroughly as long as you have cut it into reasonable small pieces. You could add more time if you need to, or just leave the curry in the Thermomix bowl or Thermo Server for a while before eating. It is piping hot after all!

Cambodian curries are very fragrant in a slightly different way to Thai curries, though of course they are neighbours and the flavours are very similar. We loved this one. I think you will too!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

The Amok Paste;

2  

Place all ingredients into the Thermomix bowl and chop 1 min/speed 10. Scraping bowl as needed. Cook 5 min/Varoma/speed 1. Blend again, 20 sec/speed 8.

3  

Add coconut milk and fish sauce to the paste and cook 8 min/100°C/Reverse/speed 1. Add chicken and cook further 5 min/100°C/Reverse speed soft.

4  

Serve with steamed rice and garnish with chili slices.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load