Chai Cashew Nut ButterMake on Fresco
When we decided on the Heal your Pantry Challenge, we had no idea it would be this huge! And now we have way more ideas than challenge days, so lucky you! This recipe came out of the need to create a few more recipes that would be stock pantry staples. And now I am using nut butters including this one, in so many ways, the least of which is eating it straight from the jar by the spoonful.
Chai Cashew Pancakes are imminent. Watch this space. If you haven't joined the Heal your Pantry Challenge 2020, it is time. Head over to our Facebook group for the challenge then follow instructions to join. See you the other side!
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- 250 Grams cashews roasted
- 20 Grams Very Vanilla Chai Powder Recipe
- 20 Grams coconut oil BUY
Place cashews, chai powder and coconut oil into the Thermomix bowl and blend 20 sec/speed 10 scrape bowl and repeat.
Store in sterilized jar in the fridge until use.
Serve as you would peanut butter, but it is slightly sweet so you probably don't want to make satay with it...just a thought.
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