When we decided on the Heal your Pantry Challenge, we had no idea it would be this huge! And now we have way more ideas than challenge days, so lucky you! This recipe came out of the need to create a few more recipes that would be stock pantry staples. And now I am using nut butters including this one, in so many ways, the least of which is eating it straight from the jar by the spoonful.
Chai Cashew Pancakes are imminent. Watch this space. If you haven't joined the Heal your Pantry Challenge 2020, it is time. Head over to our Facebook group for the challenge then follow instructions to join. See you the other side!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 250 Grams cashews roasted
- 20 Grams Very Vanilla Chai Powder Recipe
- 20 Grams coconut oil
Do
- 1
Place cashews, chai powder and coconut oil into the Thermomix bowl and blend 20 sec/speed 10 scrape bowl and repeat.
- 2
Store in sterilized jar in the fridge until use.
More
Serve as you would peanut butter, but it is slightly sweet so you probably don't want to make satay with it...just a thought.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
