Charred Moroccan Fish Fillets with Fennel Salad

Serves 4-6
by Tenina Holder

I love a bit of well cooked fish. I think as long as there is salt and lime involved and a bit of char, you really can’t go too wrong. This fish is easy to prepare way in advance, it is easy to increase the menu to suit your household and as for that all delicious salad...what more do you need? (Well maybe a quick run to the local chip shop for some crunchy chips.) 

Enjoy. Family dinner is served and all on a budget!! 

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