Cherry and Lemon Cheesecake Pizza
This Cherry Lemon Cheesecake Pizza is the ultimate dessert pizza! A creamy lemon cheesecake base, fresh cherries, create a sweet, tangy treat.
Try this easy dessert pizza and explore more topping ideas!
Who says pizza has to be savoury? This Cherry Lemon Cheesecake Pizza proves that dessert pizzas deserve their place in the spotlight! With a creamy cheesecake layer, bursts of tangy lemon, and juicy cherries on a golden crust, it’s the ultimate sweet treat for entertaining, afternoon tea, or just because. Think of it as a cheesecake and a fruit tart meeting on a pizza base, fresh, and seriously irresistible. If you’ve never tried a dessert pizza before, this one’s the perfect place to start.
Here are a few more topping ideas for a sweet pizza dessert!
Notella & strawberry pizza
S’mores pizza (marshmallow, chocolate, biscuit crumbs)
Apple crumble pizza
Banoffee pizza (banana, caramel, cream)
Raspberry white chocolate pizza
Caramel pecan cheesecake pizza
Mango & passionfruit pizza
Cookies and cream pizza
Peach & mascarpone pizza
Salted caramel & popcorn pizza
Need
- 1/2 Batch Basic Pizza Dough Recipe
-
Cherry Sauce
- 670 Grams cherries jar, pitted
- 60 Grams raw caster sugar BUY
- 30 Grams cornflour or cornstarch
-
Lemon Cheesecake
- 80 Grams raw caster sugar BUY
- Zest 1 lemon, finely grated
- 80 Grams fresh lemon juice
- 1 eggs
- 250 Grams cream cheese
Do
- 1
Premake the Pizza Dough and be ready to roll!
- 2
Preheat the oven to as hot as you can get it (220°C plus) on a bread baking setting. If you have a pizza stone, heat it in the oven for at least an hour.
- 3
Cherry Sauce:
- 4
Insert basket into Thermomix bowl and pour whole jar of cherries in. Remove basket (with cherries) and set aside.
- 5
Add sugar and cornflour to Thermomix bowl and cook 4–5 min/100ºC/ speed 4. Set aside. Add the cherries back into the cooked sauce.
- 6
Lemon Cheesecake:
- 7
Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
- 8
Add remaining ingredients and blend 10 sec/speed 7. Scrape down sides of bowl and repeat.
- 9
To assemble pizza, roll and pre-cook the base (without any topping) for about 5 minutes. Remove from oven. Spread with cheesecake mixture then top with cherry sauce. Return to the oven for further 6–8 minutes until crust is puffed and golden and toppings are melting.
- 10
Serve immediately.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
