Basic Pizza Dough

Makes 4 pizzas
by Tenina Holder

Well we all should have one of these types of recipes up our sleeves. Easy, perfect for pizza or calzone or gozleme, you will find yourself whipping up a batch of flat breads in no time. Fresh yeast is optional, but seriously does add a lot of oomph to your dough. And if you have For Foods Sake, you should probably add in a tsp or two of the very delicious powdered malt from that book. Enjoy this one. It’s on me.

Need

Do

1  

Place yeast, sugar, salt, water and EVOO into TM bowl and warm 2 min/37ºC/speed 1-2.

2  

Add flour and mix 6 sec/speed 6.

3  

Knead 2 min/Interval.

4  

Turn out onto Silpat mat and roll into tight ball, wrap and rise for 10 minutes. Use as required.

More

This quantity of dough will make 2-4 large pizzas depending on the thickness rolled out.

This dough freezes well. Roll out to shape, place between sheets of baking paper, wrap in cling wrap and freeze.

Picture credit; Shea Walsh

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