Well we all should have one of these types of recipes up our sleeves. Easy, perfect for pizza or calzone or gozleme, you will find yourself whipping up a batch of flat breads in no time. Fresh yeast is optional, but seriously does add a lot of oomph to your dough. And if you have For Foods Sake, you should probably add in a tsp or two of the very delicious powdered malt from that book. Enjoy this one. It’s on me.
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- 30 g fresh yeast OR 1 sachet instant
- 1 tsp sugar
- 1 tsp Pink Salt Flakes pink salt flakes BUY
- 300 g water
- 20 g Extra Virgin Olive Oil (EVOO) EVOO BUY
- 500 g bakers flour
Place yeast, sugar, salt, water and EVOO into TM bowl and warm 2 min/37ºC/speed 1-2.
Add flour and mix 6 sec/speed 6.
Knead 2 min/Interval.
Turn out onto Silpat mat and roll into tight ball, wrap and rise for 10 minutes. Use as required.
This quantity of dough will make 2-4 large pizzas depending on the thickness rolled out.
This dough freezes well. Roll out to shape, place between sheets of baking paper, wrap in cling wrap and freeze.
Picture credit; Shea Walsh