Basic Pizza Dough
Well we all should have one of these types of recipes up our sleeves. Easy, perfect for pizza or calzone or gozleme, you will find yourself whipping up a batch of flat breads in no time. Fresh yeast is optional, but seriously does add a lot of oomph to your dough. And if you have For Foods Sake, you should probably add in a tsp or two of the very delicious powdered malt from that book. Enjoy this one. It’s on me.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 30 Grams fresh yeast OR 1 sachet instant
- 1 Teaspoon sugar
- 1 Teaspoon pink salt flakes pink salt flakes BUY
- 300 Grams water
- 20 Grams Extra Virgin Olive Oil (EVOO) EVOO BUY
- 500 Grams bakers flour
Do
- 1
Place yeast, sugar, salt, water and EVOO into Thermomix bowl and warm 2 min/37ºC/speed 1-2.
- 2
Add flour and mix 6 sec/speed 6.
- 3
Knead 2 min/Interval/dough setting.
- 4
Turn out onto Silpat mat and roll into tight ball, wrap and rise for 10 minutes. Use as required.
More
This quantity of dough will make 2-4 large pizzas depending on the thickness rolled out.
This dough freezes well. Roll out to shape, place between sheets of baking paper, wrap in cling wrap and freeze.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
