Chicken Mushroom and Leek Pie
Well, if you have to have a pie...it may need to be this one. This is sooo good. We think you will love this recipe a lot. And it does feed a crowd.
I am partial to a delicious savoury pie. It must be my Aussie upbringing. Though the English are also known to knock up a good pie aren't they? This recipe utilises the very amazing Iced Puff Pastry which if you have never made, you really should get onto it. I can no longer purchase puff pastry unless it is the Careme Puff, which is akin to homemade or perhaps even better!
The filling? Bechamel with other good flavors like leek and mushroom. Seriously kids, do not wait. Put this on your menu today! You will be very happy you did.
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Need
- 1 Batch Puff Pastry ready to roll Recipe
- 1 brown onion
- 4 cloves garlic
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 leek cleaned and cut into thin rings
- 200 Grams Swiss brown mushroom(s) quartered
- 500 Grams chicken thighs boneless, skinless and cubed
- 100 Grams frozen peas
- 4 sprigs of thyme, leaves only
- 2 Pinches pink salt flakes BUY
- 2 Pinches black pepper
- 1/2 Batch Bechamel Sauce Add 1 tablespoon of mustard to the bechamel, premade Recipe
- 1 egg, for egg wash
Do
- 1
Preheat oven to 180°C.
- 2
Place onion and garlic into the Thermomix bowl and chop 4 sec/speed 6. Add EVOO, leek and mushrooms. Cook 7 min/Varoma/speed soft.
- 3
Add chicken and cook 10 min/100°C/Reverse/speed soft. Until cooked through. Add peas, thyme, salt and pepper. Stir to combine.
- 4
Add bechamel sauce and combine with spatula. Pour mixture into a pie dish and top with puff pastry. Brush with egg wash and cut a few slits into the pastry to allow steam to escape.
- 5
Bake for 25-30 minutes or until browned. Serve piping hot with steamed veggies or not!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
