Chicken Pizzaiola

Name: Thermomix recipe: Chicken Pizzaiola
Prep time: 10 min
Cook time: 25 min
Ingredients: 150 Grams parmesan cheese cubed; 3 cloves garlic; 1 brown onion; 1 red chilli long (deseeded optional); 40 Grams Extra Virgin Olive Oil (EVOO) plus extra for the chicken; 400 Grams ripe tomatoes, halved or 300 g tomatoes plus 100 g red capsicum; 50 Grams tomato paste; 2 Tablespoons Chicken Stock Powder; 5–6 potatoes, unpeeled, sliced ½cm thick (up to 700 g); Vegies of choice for steaming (such as carrot, zucchini, broccoli, cauliflower); 700 Grams chicken tenderloins; Dried oregano and basil; pink salt flakes and freshly ground pepper; Olives and fresh basil leaves to serve

Serves 4-6 Prep Time 10 minutes Cook Time 25 minutes Rated:

This dish is so great on a weeknight when you want to do as little as possible or you are madly running after your family and need to feed them something that will go the distance with the least possible fuss. Layer cooking is often promoted at Thermomix demonstrations, and here it is in all its delicious, simple, family-satisfying glory.

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Need

150 Grams parmesan cheese cubed
3 cloves garlic
1 brown onion
1 red chilli long (deseeded optional)
40 Grams Extra Virgin Olive Oil (EVOO) plus extra for the chicken BUY
400 Grams ripe tomatoes, halved or 300 g tomatoes plus 100 g red capsicum
50 Grams tomato paste
2 Tablespoons Chicken Stock Powder Recipe
5–6 potatoes, unpeeled, sliced ½cm thick (up to 700 g)
Vegies of choice for steaming (such as carrot, zucchini, broccoli, cauliflower)
700 Grams chicken tenderloins
Dried oregano and basil
pink salt flakes and freshly ground pepper BUY
Olives and fresh basil leaves to serve

Do

1: Place cubed parmesan into the Thermomix bowl and mill 10 sec/speed 8. Remove from bowl and set aside.
2: Place garlic, onion, chilli and olive oil into the Thermomix bowl and chop 5 sec/speed 5.
3: Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
4: Meanwhile, wash and slice potato and place into simmering basket. Set aside.
5: Add tomatoes/capsicum, tomato paste and stock powder to the Thermomix bowl and chop 10 sec/speed 5.
6: Scrape down sides of bowl and insert simmering basket with sliced potato into the Thermomix bowl.
7: Assemble Varoma with vegies of choice in the dish and place chicken tenderloins on the tray. Season the tenderloins with oregano, basil, salt, pepper and a drizzle of olive oil. Set Varoma into position and cook 25 min/Varoma/speed 1.5.
8: Check chicken is cooked through. If not fully cooked, remove potatoes and vegies,and cook chicken a further 3–5 min/Varoma/speed 1.5.
9: Serve chicken and vegies with sauce, and topped with grated parmesan, olives and fresh basil.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!