Chipotle Pulled Pork Salad and Parmesan Tacos

Need

• 3 cloves garlic
• 2 red onions, chopped in half
• 20 Grams Extra Virgin Olive Oil (EVOO) BUY
• 2 Teaspoons cumin seeds
• 2 Teaspoons coriander seeds
• 1 red chilli
• 20 Grams Brew Choc granules BUY
• 600 Grams water
• 500 Grams piece pork fillet, cut in pieces
• Generous Pinch pink salt flakes BUY
• 1 Teaspoon smoked paprika

• Salad;

• 1/2 red cabbage, shredded
• Handfuls baby spinach leaves
• 1 carrot, shredded
• 1 Handful fresh coriander or cilantro
• avocado and lime wedges , Chipotle Mayonnaise & Parmesan Tacos to serve

• TASTE:

• Serve with traditional tacos or corn chips instead if you don’t have the time for the Parmesan Tacos, but make sure you add plenty of shredded parmesan onto the salad instead.
• 1 Batch Parmesan Tacos to serve Recipe

Do

1  

Place garlic, onions, EVOO, seeds and chilli into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl. Sauté 5 min/Varoma/speed 1.

2  

Add Brew Choc granules and water, place pork into steaming basket and insert into bowl. Season the pork with salt and paprika.

3  

Cook 20-25 minutes until pork is well cooked. Remove pork and drain the bowl, leaving about ½ cup of liquid in the bottom.

4  

Place pork into the Thermomix bowl and shred 4 sec/Reverse/speed 4.

5  

Make salad and arrange cooled shredded pork over.

6  

Drizzle with Chipotle Mayonnaise and serve with Parmesan Tacos on the side.