Chipotle Pulled Pork Salad and Parmesan Tacos

Name: Thermomix recipe: Chipotle Pulled Pork Salad and Parmesan Tacos
Prep time: 5 min
Cook time: 20 min
Ingredients: 3 cloves garlic; 2 red onions, chopped in half; 20 Grams Extra Virgin Olive Oil (EVOO); 2 Teaspoons cumin seeds; 2 Teaspoons coriander seeds; 1 red chilli; 20 Grams Brew Choc granules; 600 Grams water; 500 Grams piece pork fillet, cut in pieces; Generous Pinch pink salt flakes; 1 Teaspoon smoked paprika; 1/2 red cabbage, shredded; Handfuls baby spinach leaves; 1 carrot, shredded; 1 Handful fresh coriander or cilantro; avocado and lime wedges , Chipotle Mayonnaise & Parmesan Tacos to serve; Serve with traditional tacos or corn chips instead if you don’t have the time for the Parmesan Tacos, but make sure you add plenty of shredded parmesan onto the salad instead.; 1 Batch Parmesan Tacos to serve

Serves 4 Prep Time 5 minutes Cook Time 20 minutes Rated:

Who can get chocolate into dinner? Well that would be me of course. GO the Whole Chocolate Brew. Love it. And I am sure you will too.

You knew that I could get chocolate into a main meal right? Well here
it is in all its Mexican glory. Pulled pork, cooked in an amazing chocolate broth, packed with flavour and hearty goodness! Don't take my word
for it, it's time to try! And while we are talking all things Mexican, have you seen the beautiful Mexican Fiesta ebook in store yet? If not, go and take a look. Cheap as tacos and twice as nice.

Need

3 cloves garlic
2 red onions, chopped in half
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Teaspoons cumin seeds
2 Teaspoons coriander seeds
1 red chilli
20 Grams Brew Choc granules BUY
600 Grams water
500 Grams piece pork fillet, cut in pieces
Generous Pinch pink salt flakes BUY
1 Teaspoon smoked paprika
Salad;
1/2 red cabbage, shredded
Handfuls baby spinach leaves
1 carrot, shredded
1 Handful fresh coriander or cilantro
avocado and lime wedges , Chipotle Mayonnaise & Parmesan Tacos to serve
TASTE:
Serve with traditional tacos or corn chips instead if you don’t have the time for the Parmesan Tacos, but make sure you add plenty of shredded parmesan onto the salad instead.
1 Batch Parmesan Tacos to serve Recipe

Do

1: Place garlic, onions, EVOO, seeds and chilli into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl. Sauté 5 min/Varoma/speed 1.
2: Add Brew Choc granules and water, place pork into steaming basket and insert into bowl. Season the pork with salt and paprika.
3: Cook 20-25 minutes until pork is well cooked. Remove pork and drain the bowl, leaving about ½ cup of liquid in the bottom.
4: Place pork into the Thermomix bowl and shred 4 sec/Reverse/speed 4.
5: Make salad and arrange cooled shredded pork over.
6: Drizzle with Chipotle Mayonnaise and serve with Parmesan Tacos on the side.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!