Choccie Crio Oaties

by Tenina Holder

Look, it wasn’t me...it was my job that made me do it. Part of what I do is write recipes for ingredient/appliance companies or stores...and this was just one of those things required of me BY CONTRACT and I had to do it. That’s my story and I’m sticking to it! Beautiful...easy, with or without Thermie of choice. You can work it out...enjoy!

Need

Do

1  

Preheat oven to 190°C and line a baking tray with paper. Set aside.

2  

Place butter, vanilla and salt into Thermo bowl and melt 4 min/70℃/speed 1. Add oats and mix 4 sec/speed 4. Cool slightly.

3  

In separate bowl beat egg with sugar with a balloon whisk until well blended.

4  

Add Crio granules, flour and baking powder and combine.

5  

Add a little egg mixture at a time to the oat mixture and combine gently by hand.

6  

Spoon mixture onto prepared baking tray with plenty of room between as they will spread. You should only cook about 6 at a time.

7  

Bake 7-9 minutes until golden and just darkening around the edges.

8  

Cool on cooling rack. Drizzle with melted dark chocolate.

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