Look, it wasn’t me...it was my job that made me do it. Part of what I do is write recipes for ingredient/appliance companies or stores...and this was just one of those things required of me BY CONTRACT and I had to do it. That’s my story and I’m sticking to it! Beautiful...easy, with or without Thermie of choice. You can work it out...enjoy!
- 150 g butter
- 1 tsp Vanilla - Bean Paste vanilla bean paste BUY
- 1 tsp Pink Salt Flakes pink salt flakes BUY
- 130 g rolled oats
- 100 g golden caster sugar
- 1 egg
- 2 tbsp Crio Bru Crio Bru granules, any flavour BUY
- 2 tbsp flour
- 1 tsp baking powder
Preheat oven to 190°C and line a baking tray with paper. Set aside.
Place butter, vanilla and salt into Thermo bowl and melt 4 min/70℃/speed 1. Add oats and mix 4 sec/speed 4. Cool slightly.
In separate bowl beat egg with sugar with a balloon whisk until well blended.
Add Crio granules, flour and baking powder and combine.
Add a little egg mixture at a time to the oat mixture and combine gently by hand.
Spoon mixture onto prepared baking tray with plenty of room between as they will spread. You should only cook about 6 at a time.
Bake 7-9 minutes until golden and just darkening around the edges.
Cool on cooling rack. Drizzle with melted dark chocolate.