Chocolate Avocado Mousse

Serves 4
by Tenina Holder

I have seen several varieties of this around the place, but this is my version! Hope you like it. (Who couldn’t like a golden dessert?) I suggest the addition of a little hit of cayenne pepper to elevate the chocolate flavour even a bit more. And making this a day or two in advance will just help to blend the flavours, if you can wait that long, of course

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Need

Do

1  

Place all ingredients except edible gold leaf, into Thermomix bowl and blend 30 sec/speed 4. Scrape down sides of bowl and lid and repeat.

2  

Dollop into serving glasses and garnish with a few shreds of gold leaf before serving.

3  

Try adding a drop of doTERRA wild orange or peppermint oil to the mixture for either a Jaffa Mousse or an After Dinner Mousse. Or add a few dried chilli flakes and ½ tsp ground cinnamon for a little hint of spice.

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