Chocolate Custard Ganache

10 small cakes Rated:    
by Louis Boeglin

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This is the ganache to end all ganaches. It can be used in so many ways. We did not take a separate pic, thus you have the gorgeous cake pic again, but it is very versatile. Almost a chocolate custard to die for, you really could drizzle it over anything and it does set quite well into a soft delicious gooey ganache texture. YUM.

Thanks Louis.

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