Chocolate filled Profiteroles

Makes 20 Prep Time 30 minutes   Cook Time 30 minutes   Rated: Print
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These are a little bit impressive. They don't last long, and nor should they. Profiteroles are long considered to be French although the original inventor of the recipe was an Italian pastry chef in the court of Catherine of Medici...yes waay back.

Choux pastry is easy to make in the Thermomix, though you can still have a few issues. With our recipe you can make profiteroles, eclairs, the Polish Vanilla Slice, or even our savoury breakfast egg and bacon eclairs

This recipe is legitimately profiteroles (the round puffed shape) filled with chocolate pastry cream and topped with ganache and raspberries. You simply cannot go wrong! Enjoy.

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Need

Do

1  

Make the profiteroles as per Choux Pastry recipe. Bake and dry out.

2  

The Chocolate Pastry Cream;

3  

Place sugar and chocolate into the Thermomix bowl and mill 20 sec/speed 9. Scrape down sides of the bowl.

4  

Add remaining ingredients, except butter and cook 10 min/90°C/speed 4.

5  

Add butter and blend 10 sec/speed 6.

6  

Pour into a glass/ceramic dish and cover with plastic wrap, pushing the wrap down onto the top of the custard. Cool completely in the fridge before piping into the centre of each profiterole until you can just see the custard peeking out.

7  

To make the ganache, place chocolate into the Thermomix bowl and mill 8 sec/speed 8. Scrape bowl. Add cream and cook 3 min/50°C/speed 3. Drizzle over the top of the filled profiteroles and garnish with raspberries.

8  

Serve immediately.

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.

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