Chocolate Vice Cream or Vegan Ice Cream

Serves 6 Prep Time 5 minutes  
by Tenina Holder

I saw this idea over on one of my fave blogs to read when I have a little time to relax, Not Quite Nigella. I changed it up a little because it was so totally perfect for your fave kitchen appliance and mine! I even made it as a Thermomix demo at my book launch, which incidentally WENT OFF! I hope if you were lucky enough to join me for that, you are still buzzing AND enjoying the spoils in For Foods Sake! I had a ball….If you would like a piece of the action, please go and purchase the book at the STORE.

If you would like a little Vice in your life, best make it this Vice, as it is all good for you! You could add all sorts of crunchy elements, as opposed to the macadamias, but add a little salt if you don’t use salty nuts. The salt will just elevate the flavor a little. Try Choc coated Crio beans, other nuts, chocolate chips or cacao nibs…or add orange zest and enjoy Jaffa Vice Cream…oh the possibilities.

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Need

  • 400 Grams bananas, peeled and sliced, frozen
  • 1 avocado
  • 90 Grams maple syrup
  • 2 Teaspoons Vanilla Bean Paste Heilala vanilla bean paste BUY
  • 40 Gram premium Cocoa Powder
  • 1 Handful macadamias, roasted and salted

Do

1  

Place bananas into Thermomix bowl and chop 5 sec/speed 10.

2  

Add remaining ingredients except nuts and blend 10-15 sec/speed 6. Scrape down sides of bowl and add nuts and blend a further 10 sec/speed 6.

More

Serve immediately.

More Icecream

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