Chocolate Vice Cream or Vegan Ice Cream
A creamy, guilt-free chocolate ice cream made with bananas and avocado in the Thermomix – no churning, no dairy, no refined sugar. Vegan!
This Chocolate Vice Cream is proof that dessert can be decadent and healthy. Made with ripe (frozen) bananas, silky avocado, and rich cocoa, it blends into a luscious, chocolatey treat that tastes like the real deal but comes together in minutes in a Thermomix. No ice cream maker required, no additives, and no waiting around – just scoopable, wholesome goodness. It’s plant-based, dairy-free, and sweetened naturally with fruit, so you can enjoy your ice cream cravings any day of the week without the guilt.
Benefits:
Bananas: Provide natural sweetness, potassium, fibre, and vitamin B6.
Avocado: Adds healthy monounsaturated fats, vitamin E, and creamy texture without cream.
Cacao: Boosts antioxidants and magnesium, giving a natural mood lift.
Dairy-free & refined sugar-free: Great for lactose-intolerant, vegan, and health-conscious eaters.
Naturally sweetened: No added sugar needed thanks to ripe bananas.
Why This Recipe Works:
Ready in minutes with frozen bananas.
Ultra-creamy texture without dairy.
Customisable with endless flavour swaps.
Perfect for kids and adults alike.
Ingredient Swaps & Flavour Variations:
Peanut Butter Choc Vice Cream: Add 2 tbsp peanut butter before blending.
Mint Choc Vice Cream: Add fresh mint leaves or peppermint oil.
Berry Choc Vice Cream: Replace one banana with 150g frozen berries.
Mocha Vice Cream: Add 1 tsp instant coffee granules or a shot of espresso.
Coconut Choc Vice Cream: Add 2 tbsp toasted shredded coconut and a splash of coconut milk.
Choc-Orange Vice Cream: Add 1 tsp orange zest and a few drops of wild orange oil.
Need
- 400 Grams bananas, peeled and sliced, frozen
- 1 avocado
- 90 Grams pure maple syrup
- 2 Teaspoons vanilla bean paste BUY
- 40 Grams cocoa powder BUY
- 1 Handful macadamias roasted and salted BUY
Do
- 1
Place bananas into Thermomix bowl and chop 5 sec/speed 10.
- 2
Add remaining ingredients except nuts and blend 10-15 sec/speed 6. Scrape down sides of bowl and add nuts and blend a further 10 sec/speed 6.
More
Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
