Mango Lime Popsicles
The freshness of Mango with Lime is hard to beat on a smouldering hot summers day!
Cool down with these tropical Mango Lime Popsicles with a dash of rum! Perfect for summer entertaining, these frozen treats blend sweet, juicy mango with a splash of rum and a hint of lime for a refreshing balance of flavours. Whether you're hosting a backyard BBQ or relaxing poolside, these popsicles are sure to impress your guests. Plus, they're super easy to whip up in your Thermomix, making them the ultimate go-to dessert for sunny days. Keep reading for the step-by-step recipe and tips to create the perfect tropical popsicles at home!
These are super flavourful and so simple to make. You really just need a good ice cream mould, some sticks and you are ready to freeze. Give them a couple of days in the freezer to be truly hard and then store them in airtight containers in the freezer until you dispense them at will. We suggest making a big stack to have ready for the summer season. We have added suggestions on ways to change them up, this is really such a simple base recipe, just add all the fruits and juices your kids love and the booze that you love (keep them separate!!) and you are ready to open an ice cream truck! They will keep well for up to 3 months.
There are loads of other frozen treat recipes on this site. Make sure you check some of these out;
Creamy Toasted Coconut Popsicles
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Need
- 150 Grams raw sugar
- 150 Grams water
- 500 Grams mango pieces (thawed if using frozen.)
- 80 Grams lime juice
- 10 Drops doTERRA lime oil BUY
- 50 Grams white rum (optional)
Do
- 1
Place sugar and water into the Thermomix bowl and cook 8 min/100°C/ speed 1.
- 2
Add the mango to the Thermomix bowl.
- 3
Add lime juice and oil to the Thermomix bowl and blend 6 sec/speed 6 Add alcohol if using and blend 6 sec/speed 6.
- 4
Pour into moulds, freeze until slushy stage and then insert sticks. Freeze until completely hard.
- 5
Make it creamy by adding in some coconut cream or banana.
- 6
Make it tropical by adding passionfruit or pineapple pulp. (Blend it yourself before adding to the final mixture.)
- 7
Make it citrussy by adding citrus fruit juice of choice, we loved the lime, but orange and lemon are also really good! (Or all three)
- 8
The rum makes the freeze not as hard, this is good for adults of course.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
