Choc Mint Killer Ice Cream
When choc chunks meet minty vanillery goodness in frozen form, this is what you get....all good, all evil, all in the same mouthful. SO good.
Killer Vanilla meets choc mint...in a match made in ice cream heaven. This recipe was originally an Insider Club recipe but just had to be included in The Whole Scoop and once you make it you will know why!
This recipe is both an infusion (adding flavour to the dairy) and an inclusion, adding chocolate pieces to the frozen mix! So now you are full bottle on all of that, what other flavours will you be infusing and 'inclusing' into your ice cream base of choice?
Sticky Date Pudding Caramel Ice Cream
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Need
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 250 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 10 Drops doTERRA Peppermint Oil BUY
- 600 Milliliters cream BUY
- a few Drops green food colouring (optional)
- 1/2 Batch Simple Ice Magic frozen into shards Recipe
Do
- 1
Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37ºC/Butterfly/speed 3/MC off.
- 2
Add sugar a spoonful at a time through the hole in the lid while you whip 6 min/50ºC/Butterfly/speed 3/MC off.
- 3
Whip 20 min/Butterfly/speed 3/MC off.
- 4
Place the Thermomix bowl into the fridge with Butterfly still attached until completely cold.
- 5
When the bowl feels cold to the touch, place back into the machine and add vanilla, peppermint oil and cream as well as food colouring if using. Whip 20 sec/speed 3. Scrape down sides of bowl is necessary and add a few seconds whipping time. (As per the video)
- 6
Add the Simple Ice Magic, broken in by hand and then combine 4 sec/speed 5. Finish combining the chocolate through with a spatula.
- 7
Pour into containers for freezing and place into freezer.
More
This has the most amazing beautiful texture straight from the freezer. Enjoy!
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
