Choc Mint Killer Ice Cream

Makes 1.5 L Rated:

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The Whole Scoop

Killer Vanilla meets choc a match made in ice cream heaven. This recipe was originally an Insider Club recipe but just had to be included in The Whole Scoop and once you make it you will know why!

This recipe is both an infusion (adding flavour to the dairy) and an inclusion, adding chocolate pieces to the frozen mix! So now you are full bottle on all of that, what other flavours will you be infusing and 'inclusing' into your ice cream base of choice?

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Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37ºC/Butterfly/speed 3/MC off.


Add sugar a spoonful at a time through the hole in the lid while you whip 6 min/50ºC/Butterfly/speed 3/MC off.


Whip 20 min/Butterfly/speed 3/MC off.


Place the Thermomix bowl into the fridge with Butterfly still attached until completely cold.


When the bowl feels cold to the touch, place back into the machine and add vanilla, peppermint oil and cream. Whip 20 sec/speed 3. Scrape down sides of bowl is necessary and add a few seconds whipping time. (As per the video)


Add the Simple Ice Magic, broken in by hand and then combine 4 sec/speed 5. Finish combining the chocolate through with a spatula.


Pour into containers for freezing and place into freezer.


This has the most amazing beautiful texture straight from the freezer. Enjoy!

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