Mango Lime Sorbet
Frozen mango pieces. Lime juice. Thermomix. Summer. Done.
The perfect flavoursome instant sorbet that I recommend you serve immediately after making as it freezes into quite a hard mass afterwards. You can lighten up the texture a little by adding an egg white or a dash of coconut cream if you wish.
Happy Summer Days.
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Need
- 300 Grams mango, frozen, in chunks
- 2 limes, juice only
Do
- 1
Place the mango into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add lime juice and continue to blend 1 min/speed 10 with the aid of the spatula, until creamy and aerated. You can insert the Butterfly at this stage which will definitely improve the aeration. Do not whip over speed 4 if using the Butterfly.
- 3
Serve immediately. This will re-freeze and become quite solid. Best made the day of service.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
