Mango Lime Sorbet

Serves 6 Rated:


I have booked my Mexican Cruise, watch out Puerto Vallarta...I am on my way. In an effort to recreate the excitement of such an announcement (Husband; underwhelmed) I thought a little tropical treat would, well....go down a treat.

This is also the perfect addition to the Curried Kulfi with Pistachios that I am serving in the Currying Flavour classes at the moment. You missed out?? Stay tuned, they are coming to an online store near you classes...can you cope????

In the meantime, head on over to FrozBerries and get a few bags of frozen mango (they stock Australian frozen fruit) or order online and you can be day dreaming on the Lido Deck in no time. Happy Mixing. Ola.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit


  • 300 Grams mango, frozen, in chunks
  • 2 limes, juice only



Place the mango into Thermomix bowl and mill 10 sec/speed 10.


Add lime juice and continue to blend 1 min/speed 10 with the aid of the spatula, until creamy and aerated.


Serve immediately. This will re-freeze and become quite solid. Best made the day of service.

More Icecream

That's all the recipes!

No more recipes to load