This is probably my fave ice cream recipe of all time…I don't make it often, because it is not pretty to see me eat an entire tub of it in one sitting…seriously, I steer clear. It makes a beautiful textured ice cream, the flavour is amazing and I promise you, you cannot just have one spoonful of this and walk away. Thus, it remains a favorite, but it has been banished. Luckily I am so busy trying out other stuff, that we hardly notice its absence.
This recipe also appears on New Idea Food. Along with a load of my Thermomix recipes, check them out.
I have an ice cream course that also deserves your attention, The Whole Scoop has got 1000's of families enjoying homemade additive free ice cream made from scratch. Get your summer on track and join us!
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The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams coconut sugar
- 50 Grams pure maple syrup
- 50 Grams unsalted butter BUY
- 2 Teaspoons vanilla bean paste BUY
- 2 Teaspoons pink salt flakes BUY
- 100 Grams whole milk BUY
- 500 Grams cream BUY
- 4 eggs
- 150 Grams chocolate dark chocolate, chopped (optional) BUY
Do
- 1
Place sugar, maple syrup, butter and vanilla and cook 15 min/Varoma/speed 1.
- 2
Add salt, cream, milk and whisk together 30 sec/speed 5.
- 3
Add eggs and beat 20 sec/speed 4.
- 4
Cook 5 min/80ºC/speed 4. Cool completely before churning in an ice cream machine, adding in chocolate in the last minutes.
- 5
OR Pour into cold metal tin and freeze.
- 6
After 3-4 hours when partially frozen, chop into chunks and remix in the Thermomix bowl 1 min/speed 5 to give a creamier consistency.
- 7
Fold through chocolate chunks after remixing few sec/Reverse/speed 1.
- 8
Return to cold tin and freeze for up to 12 hours before serving.
- 9
It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
