Layered Frozen Fruity Torte

Serves 12-16
by Sarah Moran


I did another similar version of this a long time ago now, using yoghurt. We have shaken it up a notch with this version and of course, made it super simple for you to duplicate using any fruits you fancy. It is pretty flash as a dessert for the healthier peeps amongst us and it certainly looks a bit special if you are hoping to create an impression. It is really fantastic in the summer time for a celebration, so don’t wait. Get it done lovelies!!

(If you are a bit of a sweet tooth, I do think you could add more syrup without too much of an issue. I found this slightly under sweet and do think it needs a bit more to rate as a dessert. Freezing anything reduces your ability to taste the flavours in it...thus my suggestion!)

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