Layered Frozen Fruity Torte
I did another similar version of this a long time ago now, using yoghurt. We have shaken it up a notch with this version and of course, made it super simple for you to duplicate using any fruits you fancy. It is pretty flash as a dessert for the healthier peeps amongst us and it certainly looks a bit special if you are hoping to create an impression. It is really fantastic in the summer time for a celebration, so don’t wait. Get it done lovelies!!
(If you are a bit of a sweet tooth, I do think you could add more syrup without too much of an issue. I found this slightly under sweet and do think it needs a bit more to rate as a dessert. Freezing anything reduces your ability to taste the flavours in it...thus my suggestion!)
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Need
-
Layer 1
- 350-400 Grams frozen avocado, in pieces
- 2 limes, zest and juice
- 50 Grams maple syrup
- 100 Grams coconut cream
- 1 Teaspoon vanilla bean paste
-
Layer 2
- 350-400 Grams frozen strawberries
- 50 Grams maple syrup
- 100 Grams coconut cream
- 1 Teaspoon vanilla bean paste
-
Layer 3
- 350-400 Grams frozen mango, in pieces
- 100 Grams coconut cream
- 1 Teaspoon vanilla bean paste
-
Layer 4
- 350-400 Grams frozen blueberries
- 50 Grams maple syrup
- 100 Grams coconut cream
- 1 Teaspoon vanilla bean paste
-
To serve
- Fresh berries (or fruit of choice)
- 1 Batch White Chocolate Ice Magic
Do
- 1
Line the base of a round spring form cake tin with baking paper.
- 2
To make Layer 1: Place avocado and lime zest into Thermomix bowl and chop 10 sec/speed 8.
- 3
Blend 30 sec/speed 6. Scrape down sides of bowl and insert butterfly.
- 4
Add juice, maple syrup, coconut cream and vanilla and whip 20-30 sec/Butterfly/speed 4. Remove butterfly, spread avocado layer into cake tin and place in freezer.
- 5
To make Layer 2: Without rinsing the bowl, place strawberries into Thermomix bowl and chop 10 sec/speed 8.
- 6
Blend 30 sec/speed 6. Scrape down sides of bowl and insert butterfly.
- 7
Add maple syrup, coconut cream and vanilla and whip 20-30 sec/Butterfly/speed 4. Remove butterfly, spread strawberry layer into cake tin and place in freezer.
- 8
To make Layer 3: Without rinsing the bowl, place mango into Thermomix bowl and chop 10 sec/speed 8.
- 9
Blend 30 sec/speed 6. Scrape down sides of bowl and insert butterfly.
- 10
Add coconut cream and vanilla and whip 20-30 sec/Butterfly/speed 4. Remove butterfly, spread mango layer into cake tin and place in freezer.
- 11
To make Layer 4: Without rinsing the bowl, place blueberries into Thermomix bowl and chop 10 sec/speed 8.
- 12
Blend 30 sec/speed 6. Scrape down sides of bowl and insert butterfly.
- 13
Add maple syrup, coconut cream and vanilla and whip 20-30 sec/Butterfly/speed 4. Remove butterfly, spread strawberry layer into cake tin and place in freezer until completely frozen.
- 14
Once fruity torte is frozen solid, make White Chocolate Ice Magic and prepare fruit for topping.
- 15
Remove torte from cake tin and place onto a platter. Top with fruit and generously drizzle Ice Magic over the top. Allow to set then serve immediately with additional Ice Magic.
More
Use any frozen fruit you like and adjust maple syrup to taste (mango, for example, is very sweet and requires no additional sweetener). Make each layer from lightest fruit through to darkest so you do not have to clean the bowl between layers.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
