Turmeric Galangal Fish Curry

Make on Drop
Serves 4 Prep Time 15 minutes   Cook Time 20 minutes   Rated:

This is SO simple. It really takes very little time to be sitting down to the most fragrant and vibrant curry ever. You can sub out the fish for chicken if you wish. Double duty!

TIP: Kaffir lime leaves are quite easy to get these days. They are sometimes referred to as Thai lime leaves or more accurately, though lesser-known, makrut lime leaves. The tree also has very ugly bumpy skinned limes but the leaves are the most common part of the plant to be used in cooking.

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Place all the curry paste ingredients into the Thermomix bowl and blend 10 sec/speed 6. Saute 8 min/speed 1/MC off. Blend 30 sec/speed 8. Stop and scrape down sides of bowl as needed.


To make the curry, add the coconut cream, chicken stock, fish sauce, coconut sugar and lime leaves to the Thermomix bowl. Cook 8 min/100°C/speed 1.


Add the fish and cook 2 min/100°C/Reverse/speed 1.


Keep the curry hot and allow the fish to finish cooking in the hot sauce.


Serve with steamed rice and all the garnishes to taste.

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