Cambodian Beef Curry

Serves 4-6 Prep Time 10 minutes   Cook Time 4 hours   Rated:


We love this wintery comfort food treat. Start it off early and enjoy the fragrance all day of this amazingly full of flavour curry in no hurry. Part of our Currying Flavour cookbook, it has become a family favourite very quickly! So think about the naan, the relishes, the rice and the curry night is happening at yours this weekend!

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Preheat slow cooker on high.


Place star anise, black pepper, coriander, curry powder and garam masala into the Thermomix bowl and mill 10 sec/speed 10. Add onion, ginger, garlic, lemongrass, chilli, coriander and EVOO and chop 5 sec/speed 6. Cook 6 min/Varoma/speed 1/MC off.


Add fish sauce, sugar, salt, coconut cream, coriander leaves and fried shallots and combine 6 sec/speed 5.


Place beef in the slow cooker and pour over sauce. Stir to combine. Cook for 4 hours or until meat is tender.


Serve with rice and garnish with coriander leaves.

Served with

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