Once you have whipped up a batch of this you will be dreaming of all the ways you could possibly use it!
We have loads of suggestions of course, check out some of the following and then make a batch! You will not be disappointed in how delicious this can be!
Basic Crepes (spread liberally and indulge)
Thermomix Coconut Milk and Coconut Flour (make a creamy milkshake that is dairy free!)
Ice Cream Coconut Banoffee Pie
Banoffee Pie with Maple Cinnamon Dulce de Leche
Hazelnut Chocolate Spread With Salted Caramel Dulce de Leche
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 800 Grams coconut milk or regular full cream milk Recipe
- 250 Grams raw sugar
- 1 Tablespoon vanilla bean paste BUY
- 1 Teaspoon ground cinnamon
- 50 Grams pure maple syrup
- generous Pinches pink salt flakes BUY
Do
- 1
You can make the Dulce de Leche well in advance of needing it. Place milk, sugar, vanilla bean paste and cinnamon into Thermomix bowl and cook 8 min/90ºC/speed 5.
- 2
Add maple syrup. Cook 40 min/Varoma/speed 5/spatter guard. If you don't have a spatter guard, use the simmering basket or Varoma on top of lid to allow reduction with minimal mess.
- 3
Add salt and blend 30 sec/speed 6.
- 4
Pour into a hot sterilised jar, cool and store in the fridge until use.
- 5
You may need to warm it up to spread it if required. Eating it from the jar with a spoon is completely acceptable.
- 6
To sterilise bottles or jars;
- 7
Give your jars and lids a hot soapy wash and a good rinse or put them through the dishwasher.
- 8
Put jars upright onto a baking tray, place tray into a the oven at 110°C for about 15 minutes or until jars are completely dry.
- 9
To sterilise the lids, the best practice is to boil them for 5 minutes and place them on a cooling rack to air-dry.
