Fragrant Moroccan Couscous

Serves 4-6 Prep Time 3 minutes   Cook Time 5 minutes   Rated:

I love this recipe. It is the epitome of simple good food that can be whipped up in a very short space of time. When served with the Crispy Skinned Chicken, I am pretty sure you will hear no complaints, perhaps only cries for more!

This dish is great for all sorts of other grilled or roasted proteins, so don’t get stuck on just the chicken we are suggesting. Sort yourself some amazing salmon, beef, steak, pork ribs, or any fish or meat for that matter. YUM. Easy. And quick...did I mention that?

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Place onion and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Sauté 5 min/Varoma/speed 1.


Add orange juice, chicken stock and ground spices. Cook 5 min/100°C/speed 1.


Place couscous into insulated serving bowl with the oils, capsicum, raisins, pinenuts and salt.


Pour the hot liquid over and fluff with a fork. Cover and allow to absorb.


When ready to serve, stir through any extra EVOO you think it needs, add the herbs and garnish with the lemon zest.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load