Fragrant Moroccan Couscous

Serves 4-6 Prep Time 3 minutes   Cook Time 5 minutes   Rated:
by Tenina Holder


I love this recipe. It is the epitome of simple good food that can be whipped up in a very short space of time. When served with the Crispy Skinned Chicken, I am pretty sure you will hear no complaints, perhaps only cries for more!

This dish is great for all sorts of other grilled or roasted proteins, so don’t get stuck on just the chicken we are suggesting. Sort yourself some amazing salmon, beef, steak, pork ribs, or any fish or meat for that matter. YUM. Easy. And quick...did I mention that?

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Need

Do

1  

Place onion and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Sauté 5 min/Varoma/speed 1.

2  

Add orange juice, chicken stock and ground spices. Cook 5 min/100°C/speed 1.

3  

Place couscous into insulated serving bowl with the oils, capsicum, raisins, pinenuts and salt.

4  

Pour the hot liquid over and fluff with a fork. Cover and allow to absorb.

5  

When ready to serve, stir through any extra EVOO you think it needs, add the herbs and garnish with the lemon zest.

Served with

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