Fried Eggs in Caramelised Cream
Without the need for a fussy hollandaise, these eggs will become your new best friend when you have guests. They are simple and delicious.
These eggs call for nothing fussy, probably you have the ingredients in the fridge as I write. Promise me you will get up right now and go and make yourself some. They require no fussy hollandaise with its inconvenient leftovers. The sauce created by caramelising the cream is very similar to hollandaise without the fuss. If you are eggacting eggy person, you will love this recipe. There is something very satisfying about an egg that is perfectly cooked isn't there?
We eggspect you will eggree!
(Oh and the toast isn't burnt, we used the Charcoal Sourdough Boule with Cheese which I had just made the day before. Go and get on that train immediately! YUM.)
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The Lazy Sourdough Bakery course now baking.
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Need
- Enough cream to cover the base of your chosen frying pan to a depth of 5cm approx BUY
- pink salt flakes and cracked black pepper to taste BUY
- 3-6 eggs
- 3 chives, snipped
- Lazy Sourdough loaf sliced and toasted to serve Recipe
Do
- 1
Place cream and seasoning into a flat frying pan on a medium high heat and cook until just bubbling.
- 2
Add eggs in all together, they should fill up as much of the pan as possible, so base your egg count on the size of your pan. Add more seasoning if you wish.
- 3
Cook until the whites of the eggs are just setting. Cover the frying pan and turn off the heat. Allow to rest until the egg yolks are cooked to your liking.
- 4
Serve immediately with toast, butter, chives. SO good.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
