Ice Cream Sandwiches
Videos
Course Only Video
Course Only Video
Course Only Video
Course Only Video
The iconic ice cream sandwich is pretty easy to make once you have the right cookie. We have several options, they need to be fairly soft! Enjoy.
This is not really so much a recipe as yet another serving suggestion for those of you who are making your way through The Whole Scoop ice cream course.
We played around with cookies that don't freeze rock hard (no broken teeth on my watch we hope!) and just a few little hints and tips of how to get them looking even. Then there is the option to dip half into Simple Ice Magic and add a few sprinkles of course. Ultra cute and very kid friendly.
A perfect dessert option for all the family.
Need
- Batches cookies of choice
- Batches ice cream of choice, frozen in a flat tray
- Simple Ice Magic to dip (optional) Recipe
- chopped nuts or sprinkles of choice
Do
- 1
Pre make your cookies well in advance. See options below. We suggest round cookies, but rectangles work really well too. Freeze them.
- 2
Pre-make your ice cream of choice and freeze it in a flat tray after churning, the depth depends on you, but we suggest no thicker than 5cm deep.
- 3
Cut rounds out of the ice cream using a scone or cookie cutter. Make sure the circumference matches the size of your cookies. Return these cut rounds to the freezer on a lined tray.
- 4
Prepare the ice magic if you are using and be ready with all sprinkles, nuts etc.
- 5
Sandwich the ice cream between two cookies and dip half into the ice magic returning them to the lined tray. Sprinkle anything you like on top of the chocolate using a small spoon. Work quickly as this will set quite fast.
- 6
Place into the freezer for a few minutes before serving.
Served with
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
