Frothy Coconut Chocolate Punch
A super delicious hot chocolate, dairy free, gluten free and if you wanted, sugar free! Make it a little bit naughtier with a dash of rum!
This is such an easy drink to whip up at a moments notice as long as you have your Brew Choc in stock. You can also use coffee in its place if you wanted. Of course, not as healthy for you, but if you are going all out and adding the bourbon...well, no judgement from me!!
You may need to make more than one batch but it is also easily doubled. Enjoy hot or cold!
Need
- 300 Grams coconut cream Recipe
- 15 Grams coconut sugar or light brown sugar
- 1 Teaspoon vanilla bean paste BUY
- ½ Teaspoons ground cinnamon
- 150 Grams Brew Choc brewed liquid (or you can use brewed coffee) BUY
- Chocolate flakes to garnish
- freshly grated nutmeg to garnish
Do
- 1
Place all ingredients into Thermomix bowl and cook 5 min/80°C/speed 4.
- 2
Blend 20 sec/speed 6.
- 3
Serve sprinkled with nutmeg, chocolate flakes and with or without a dash of bourbon!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
