Frozen Blueberry Yoghurt Bites
Little bites of frozen deliciousness...all ready for the after school crowd of hot and tired kidlets.
ICool, creamy, and just a little bit tangy, these Frozen Blueberry Yoghurt Popsicles are summer on a stick. They’re refreshing, fruity, and so simple to make that you’ll wonder why you ever bothered with store-bought. Bursting with antioxidant-rich blueberries and the goodness of yoghurt, they’re the perfect guilt-free treat to beat the heat. Whether you’re whipping up an after-school snack, a quick dessert, or a grab-and-go breakfast, these pops are as pretty as they are delicious.
Need
- 250 Grams pot set yoghurt or Greek yoghurt Recipe
- 100 Grams blueberries, fresh or frozen
- 1 Teaspoon vanilla bean paste BUY
- 30 - 50 Grams pure maple syrup
Do
- 1
Place all ingredients into Thermomix bowl and blend 30 sec/speed 10.
- 2
Pour into silicone mini muffin cups or 1/4 cup moulds, and freeze several hours or overnight. Press out of moulds and store in ziploc bags in the freezer.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
