I love my Brew Choc. But if you follow anything I do, you will know that.
Brew Choc is the great tasting coffee alternative is made from 100%, perfectly roasted cocoa beans. Nothing more, nothing less. Zero sugar, zero additives, zero gluten, zero dairy, low food miles, sustainable healthy brewing chocolate. The single origin beans have only come a short distance to Australia from premium organic cocoa growers in the Solomon Islands, they are then are craft roasted and milled to perfection in our roastery in Perth, giving you a superior product with sky-high antioxidants, abundant minerals and healthy energy. And although I am not opposed to drinking a hot one throughout summer, it is delicious as a treat in place of dessert on a hot day when served frozen! Just like this!
You'll love the low sugar taste of this, but by all means add more sweetener if desired. It is refreshing and better for you than any other sweet treat! (I keep telling myself this and I'm beginning to believe it!) Enjoy!
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The Lazy Sourdough Bakery course now baking.
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Need
- 150 Grams Brew Choc brewed and strained according to package directions BUY
- 150 Grams chocolate dark or dark milk, in pieces BUY
- 50 Grams milk
- 100 Grams ice
- 300 Grams cream BUY
Do
- 1
Brew and strain the Brew Choc.
- 2
Place chocolate into the Thermomix bowl and chop 10 sec/speed 10. Pour the hot Brew Choc over the chocolate. Let it sit a minute to melt the chocolate. Mix 20 sec/speed 7 until smooth.
- 3
Add milk and ice and blend 20 sec/speed 8. Divide between serving glasses.
- 4
Place the cream in a clean Thermomix bowl and whip 20 sec/Butterfly/speed 4 or until holding soft peaks.
- 5
Top frozen brew choc with plenty of whipped cream and garnish with a few Brew Choc granules.
